Lulu Zagame invite guests to linger a little longer while we present our Spring Summer 2026 collection at Melbourne Fashion Week. We're serving up a feast of prints, textures, and early supper. Think European summers stretched across the table and conversations meandering from day into night.

Appetizer
This show is an open letter to Melbourne, the brand’s home and birthplace. An invitation even for the women in this city to take Lulu Zagame’s existing textiles like Orange Silk, Linen and Bamboo and see them transformed into new printed masterpieces. Some garments are printed with gold, others adorned by jewelled buttons but all are made to be savoured.
Entree
As Lulu Zagame enters its third year, the house reflects with deep appreciation on the women who have walked this journey with us. Their trust, loyalty, and shared stories have shaped Lulu Zagame into what it is today. As a result we have invited these women to wear our hero pieces from the past two years. This show doesn’t just happen in front of them, but with them in it.


Main
True to the house’s philosophy, every garment in Quiet Between Courses has been imagined with artistry and made responsibly. Lulu sketches each design by hand in her Melbourne studio, drawing from her travel diaries and her love of art.
As the models brush past each other, exuding a sense of freedom and ease. The atmosphere is light but unassuming, painterly rather than explosive. These garments are a keepsake, infused with both memory and meaning.
Dessert
Select pieces from the show will be available for purchase directly from the runway, offering a chance to bring home a one-of-a-kind expression of the brand. The collection will also be exhibited in Lulu Zagame's flagship store on Chapel St. where private styling appointments are available on demand.

Our Partners
Melbourne Fashion Week returns 20–26 October to celebrate the vibrant and diverse fashion community. From runways in striking locations to industry talks, this year their highlight fashion in all its forms in the city that loves it the most.
MURKANI is an Australian semi-fine jewellery brand founded by Kiralee McNamara. Based in Melbourne MURKANI celebrates artistry and symbolism. With a deep fascination for the vibrant expressions of Moorish architecture and patterns, the brand encapsulates storytelling and meaning. Launched in 2013 from humble beginnings, MURKANI quickly carved out its niche as a crafter of eclectic, refined boho luxe. The brand reflects the relaxed elegance of Australia’s coastal resort lifestyle, expressed through thoughtfully layered, distinctive jewellery pieces.
Pioneers of the great Australian coffee industry and a proud third-generation family owned business, Vittoria Coffee has grown to become a household name and continues to set the standard for Australia’s ingrained cafe culture and obsession with coffee.
At GG’s Skincare, the mission is simple: pure, handcrafted skincare that works in harmony with your skin. GG's Skincare uses only Australian Certified Biodynamic and Organic tallow, botanical oils, and herbs—no chemicals, no synthetic fragrances, no compromises.
Haiku is a japanese owned eatery and brand by two brothers with the purpose to marry Australian and Japanese culture through food, culture, service and hospitality. Established here in Camberwell, Melbourne for over 7 years, Haiku has become an institution for the local community of all things Japanese from traditional breakfasts, izakaya tapas during our evening and taking home specialised Japanese groceries back home from our pantry shop.
Combining science-backed research with proven holistic insights, all-natural botanicals and essential minerals, Vitadrop range of super-effective, high-quality vitamin supplements is designed modularly to support daily health needs on a day-by-hour-by-minute basis.
Once upon a time, in 1998, Lisa Hilbert founded Tea Tonic. As a naturopath and herbalist, Lisa wanted to share her love of tea with the world. Most of all, she wanted help others incorporate wellness into their day. Knowing the risks associated with drinking heavily processed tea, Lisa was committed to using the highest quality, pure ingredients – organic plants and herbs that would cure ailments, promote good health and taste delicious.